Chades Tapsilog

"You can say from the get-go that they are a notch higher than the other Tapsilogans within the area. Their staff wear hair nets and they also have a uniform. Normally, a tshirt with the same color. You can see from the outside how they operate, it's more like an open kitchen setup. You can see how they chop the lechon, cook the egg, boil the soup etc. I can definitely say that they have a high standard when it comes to cleanliness. they have old patrons who often come back and new customers who heard good news about this tapsilogan. You can never go wrong with Chades tapsilog. Reco- Lechonsilog"

"Their tapsilog meals are flavorful, generously served, and perfect for any time of the day. The tapa is savory and well-seasoned, paired nicely with garlic rice and egg. The place has a simple, casual vibe, and the staff are usually friendly and accommodating. A solid choice when you’re craving a classic silog meal without spending too much"

"Local food is the best. If you see people lining up you know the food is good. Lechon kawali, Egg, Soup that has good umami and Fried rice. Will satisfy your hunger instantly."

"I went here around 7:30AM and there are plenty of available seats. Not everything in the menu is available this early in the morning. It's pay as you order, cash basis (no Gcash). After ordering, they'll give you a number and serve the food in your table. I got the Pares with Rice for PHP 95.00. It's served with a complimentary soup that has hints of ginger and garlic, almost Tinola-like, very hearty. The Pares broth was on the soupy side and has a nice blend of sweet and savory. For it's price, the serving is really worth it! Meat and tendon pieces are decently tender."

"Food is good for the price specially the lechon. And some can still be improved, like the Porkchop that needs a lot of chewing. Staff are very attentive and helpful if you are dine-in...but not so much for take-out customers as they tend to be ignored at times and takes 10-15 min (when full house) just for order to be taken. Maybe assigning a dedicated staff to attend or self-service listing of orders for take-out orders will be good."

"Chades has been a staple for silog meals. We often order their lechonsilog (their best seller) and chicksilog. The fried rice they serve is garlicky and savory. You can request for the doneness of the egg. The place is usually busy and crowded. Getting a seat for dine-in may get challenging as you need to wait on the table of your preference since there is no fixed queuing for seating. On a funny note, if you are introverted, you may just want to have take-out."